Workplace Experience Student

Part-Time @Tiger Brands in Food & Beverage (F&B)
  • Kempton Park, Gauteng View on Map
  • Post Date : 15/04/2026
  • Apply Before : 20/04/2026
  • Salary: Negotiable
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  • View(s) 3
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Job Detail

  • Job ID 11799
  • Experience Level:  No Experience/Entry Level

Job Description

Job Description:

1. Quality Control Support

  • Assist in conducting product inspections and quality checks during production.
  • Support the monitoring of quality standards and specifications.
  • Record and report quality deviations or defects.

2. Documentation & Record Management

  • Assist in maintaining quality records, reports, and documentation.
  • Support the updating of standard operating procedures (SOPs).
  • Ensure quality documentation is properly filed and accessible.

3. Quality Assurance Activities

  • Assist with internal quality audits and compliance checks.
  • Support investigations related to customer complaints or non-conformances.
  • Participate in root cause analysis and corrective action processes.

4. Process Improvement

  • Assist in identifying areas for quality improvement.
  • Support implementation of quality improvement initiatives.
  • Participate in continuous improvement projects.
  • Assist with in-process and finished product testing, including moisture checks, cook tests, weight verification, and color/appearance assessments.
  • Support monitoring of Critical Control Points (CCPs) and Operational Prerequisite Programmes (OPRPs), including metal detector verification checks and drying parameter records.
  • Raw material analysis according to job specification.
  • Good lab practices in chemistry and micro sampling.

5. Health, Safety & Compliance

  • Adhere to all health and safety regulations.
  • Ensure compliance with company quality standards and procedures.
  • Follow food safety or manufacturing standards where applicable.

Key Competencies:

  • Willingness to learn (most important)
  • Attention to detail
  • Ability to follow strict hygiene rules
  • Good communication and teamwork

Qualifications:

Currently studying towards (In-services training) or completed a degree/diploma in:

Food Technology

Food Science

Biotechnology

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