Branch Manager
Permanent @Bidvest Prestige posted 3 days ago in Hospitality & Tourism Shortlist Email JobJob Detail
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Job ID 5875
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Work Model: In-Office / On-Site
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Experience Level: 5+ Years
Job Description
Seeking a highly skilled and experienced Branch Manager to oversee the day-to-day operations of our food hygiene branch. The ideal candidate will have a strong knowledge of food safety regulations, experience managing a team, and excellent organizational skills.
Responsibilities:
– Supervise and lead a team of food hygiene specialists
– Implement and maintain food safety policies and procedures
– Ensure compliance with all local, state, and federal regulations
– Conduct regular inspections and audits of food handling practices
– Train staff on proper food safety protocols and procedures
– Handle customer inquiries and complaints in a professional manner
– Maintain accurate records and documentation of all food safety activities
– Develop and implement strategies to improve food safety standards and practices
– Stay current on new developments in food safety regulations and technologies
Qualifications:
– Certification in food safety (e.g. ServSafe Manager Certification)
– Minimum of 5 years of experience in food safety management
– Strong leadership and team management skills
– Excellent communication and interpersonal abilities
– Proficient in Microsoft Office Suite
– Knowledge of FCCS2200/HACCP principles and regulations
– Knowledge on Food industry Cleaning specifics/Hospitality Services
Benefits:
– Opportunities for career advancement and professional development
– Supportive and collaborative work environment
– Opportunity to make a positive impact on food safety standards
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  Required Skills
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